Succés, Patxanga, Conca de Barberà, Spain
Flavours of strawberry, watermelon and juicy red cherry, with a refreshing salinity
100% Trepat sourced from 40 year-old bush-trained vines grown calcareous clay. Hand-picked at low brix and sorted, then direct pressed into stainless steel. Spontaneous fermentation and ageing in steel with minimal sulfites.
Albert Canela and Mariona Vendrell started making wine in 2011 when they were just twenty. Based in the hills of Conca de Barberà, southwest of Barcelona in Catalonia.
Vintage:2021
ABV:11.5%
Flavours of strawberry, watermelon and juicy red cherry, with a refreshing salinity
100% Trepat sourced from 40 year-old bush-trained vines grown calcareous clay. Hand-picked at low brix and sorted, then direct pressed into stainless steel. Spontaneous fermentation and ageing in steel with minimal sulfites.
Albert Canela and Mariona Vendrell started making wine in 2011 when they were just twenty. Based in the hills of Conca de Barberà, southwest of Barcelona in Catalonia.
Vintage:2021
ABV:11.5%
Flavours of strawberry, watermelon and juicy red cherry, with a refreshing salinity
100% Trepat sourced from 40 year-old bush-trained vines grown calcareous clay. Hand-picked at low brix and sorted, then direct pressed into stainless steel. Spontaneous fermentation and ageing in steel with minimal sulfites.
Albert Canela and Mariona Vendrell started making wine in 2011 when they were just twenty. Based in the hills of Conca de Barberà, southwest of Barcelona in Catalonia.
Vintage:2021
ABV:11.5%