Sebastian Brunet, Vouvray Brut, Loire, France
Pale lemon yellow colour with ripe red apples, quine and white peach on the nose. The palate is sherberty, crisp, zesty and refreshing with a fine mouse. Perfect as an aperitif or with seafood.
Sébastian likes to produce his wines as naturally as possible to express the complexity of the Loire terroir. The initial fermentation is in stainless steel, then spends 18 months under the lees giving the wine texture. This is then bottled with 6g/l dosage, making the wine feel bone dry.
Pale lemon yellow colour with ripe red apples, quine and white peach on the nose. The palate is sherberty, crisp, zesty and refreshing with a fine mouse. Perfect as an aperitif or with seafood.
Sébastian likes to produce his wines as naturally as possible to express the complexity of the Loire terroir. The initial fermentation is in stainless steel, then spends 18 months under the lees giving the wine texture. This is then bottled with 6g/l dosage, making the wine feel bone dry.
Pale lemon yellow colour with ripe red apples, quine and white peach on the nose. The palate is sherberty, crisp, zesty and refreshing with a fine mouse. Perfect as an aperitif or with seafood.
Sébastian likes to produce his wines as naturally as possible to express the complexity of the Loire terroir. The initial fermentation is in stainless steel, then spends 18 months under the lees giving the wine texture. This is then bottled with 6g/l dosage, making the wine feel bone dry.