Scar of the sea, Bassi chardonnay, California, USA
Creamy lemon cake, caramel apple with chalky minerality.
22 year old vines at the Bassi Vineyard, located on the coastal hillsides of Avila Valley. This bottling is a unique snapshot of a true coastal vineyard in California, located 1.2 miles from the Pacific Ocean.
Barrel aged with 17 months on lees.
Scar of the Sea focuses on working with farmers who are instrumental in farming for the future and making wines with as little intervention as possible. Our wines are made with the intention to tell a story of where they come from, the people who farm them, and reflect each vintage under the California sun.
Creamy lemon cake, caramel apple with chalky minerality.
22 year old vines at the Bassi Vineyard, located on the coastal hillsides of Avila Valley. This bottling is a unique snapshot of a true coastal vineyard in California, located 1.2 miles from the Pacific Ocean.
Barrel aged with 17 months on lees.
Scar of the Sea focuses on working with farmers who are instrumental in farming for the future and making wines with as little intervention as possible. Our wines are made with the intention to tell a story of where they come from, the people who farm them, and reflect each vintage under the California sun.
Creamy lemon cake, caramel apple with chalky minerality.
22 year old vines at the Bassi Vineyard, located on the coastal hillsides of Avila Valley. This bottling is a unique snapshot of a true coastal vineyard in California, located 1.2 miles from the Pacific Ocean.
Barrel aged with 17 months on lees.
Scar of the Sea focuses on working with farmers who are instrumental in farming for the future and making wines with as little intervention as possible. Our wines are made with the intention to tell a story of where they come from, the people who farm them, and reflect each vintage under the California sun.