Samurai Shiraz, South Australia
Ripe and juicy, sweet plum spice and vanilla. Grown in South Australia, a warm climate to grow Shiraz, this shows a full body, short ageing in oak barrels. Pairs well with light salads and light meats.
This winery utilises the free run juice method where juice is extracted from the grapes without pressing the grape skins, resulting in soft tannins, an aromatic nose and super fresh on the palate.
Ripe and juicy, sweet plum spice and vanilla. Grown in South Australia, a warm climate to grow Shiraz, this shows a full body, short ageing in oak barrels. Pairs well with light salads and light meats.
This winery utilises the free run juice method where juice is extracted from the grapes without pressing the grape skins, resulting in soft tannins, an aromatic nose and super fresh on the palate.
Ripe and juicy, sweet plum spice and vanilla. Grown in South Australia, a warm climate to grow Shiraz, this shows a full body, short ageing in oak barrels. Pairs well with light salads and light meats.
This winery utilises the free run juice method where juice is extracted from the grapes without pressing the grape skins, resulting in soft tannins, an aromatic nose and super fresh on the palate.