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Jean-Marc Pillot, Bourgogne Le Haut Des Champs, Burgundy, France

£39.00

Great partner to fish, shellfish, white meat, and blue cheeses.100% Chardonnay, barrel-fermented and aged in cask for 12 months, this is rich and full-bodied whilst retaining excellent freshness and vitality.

ABV: 13%

Great partner to fish, shellfish, white meat, and blue cheeses.100% Chardonnay, barrel-fermented and aged in cask for 12 months, this is rich and full-bodied whilst retaining excellent freshness and vitality.

ABV: 13%