Domaine de Polignac, Gascanza, Colombard & Gros Manseng, south west France
90% Colombard, 10% Gros Manseng. The fruit is given a cold soak prior to pressing and fermentation in stainless steel, and left on the lees for a few months to develop texture. The result is a classic Gascon white, perfumed, light and energised and with flowing mineral fruit. The wine has gastronomy at its heart and at 11.5% abv captures the zeitgeist for lighter wines.
90% Colombard, 10% Gros Manseng. The fruit is given a cold soak prior to pressing and fermentation in stainless steel, and left on the lees for a few months to develop texture. The result is a classic Gascon white, perfumed, light and energised and with flowing mineral fruit. The wine has gastronomy at its heart and at 11.5% abv captures the zeitgeist for lighter wines.
90% Colombard, 10% Gros Manseng. The fruit is given a cold soak prior to pressing and fermentation in stainless steel, and left on the lees for a few months to develop texture. The result is a classic Gascon white, perfumed, light and energised and with flowing mineral fruit. The wine has gastronomy at its heart and at 11.5% abv captures the zeitgeist for lighter wines.