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Practicing organic, 100% Chardonnay. One of the high-altitude lieux-dits of Meursault, above Le Tesson, 320m altitude, 60+ year old vines on Clay-limestone, with tons of white rocks
fermented with Indigenous yeast and aged in barrel (15% new) for 12 months + 6 months in stainless steel. ABV: 13%
Practicing organic, 100% Chardonnay. One of the high-altitude lieux-dits of Meursault, above Le Tesson, 320m altitude, 60+ year old vines on Clay-limestone, with tons of white rocks
fermented with Indigenous yeast and aged in barrel (15% new) for 12 months + 6 months in stainless steel. ABV: 13%